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Domaine Joblot is one of the true cult producers of Burgundy. Based in a small house in the humble village of Givry, Jean Marc and Vincent Joblot craft intense, fragrant wines that transcend the appellation. Severe sorting in the vineyard results in low yields and a very limited production. The winemaking is low intervention in approach and only the finest barrels are used. In quality and style, the wines of Domaine Joblot resemble the finest of Chambolle-Musigny. The 2007 Clos du Cellier Aux Moines has an intense nose of fresh, red fruits. In the mouth, the wine is silky and refined. A remarkable wine considering where it was produced.

 


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